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DoubleDawgs.uga.edu

Dietetics BSFCS/Nutritional Sciences MS

Sample Program of Study

  • Year 1 - Fall

    ENGL 1101, 3
    MATH 1113, 3
    CHEM 1211-1211L, 4
    PSYC 1101, 3
    FACS 2000, 1
    FYOS 1001, 1

  • Year 1 - Spring

    ENGL 1102, 3
    Social Sciences, 3
    CHEM 1212-1212L, 4
    BIOL 1107-1107L, 4
    World Languages and Global Cultures, 3

  • Year 1 - Summer

    N/A

  • Year 2 - Fall

    STAT 2000, 4
    CHEM 2211-2211L, 4
    COMM 1100, 3
    World Languages and Global Cultures, 3
    PEDB, 1

  • Year 2 - Spring

    MIBO 2500 and MIBO 2500L, 4
    HDFS 2100 or FHCE 2100, 3
    Social Sciences, 3
    World Languages and Global Cultures, 3
    NUTR 2100, 3

  • Year 2 - Summer

    N/A

  • Year 3 - Fall

    BCMB 3100, 4
    CBIO 2200-2200L, 4
    Major Elective, 3
    NUTR 3600-3600L, 4

  • Year 3 - Spring

    CBIO 2210 and CBIO 2210L, 4
    NUTR 3100, 3
    NUTR 3610 and NUTR 3610L, 4
    NUTR 4600, 2
    Major Elective, 3

  • Year 3 - Summer

    N/A

  • Year 4 - Fall

    NUTR 6100*, 3
    NUTR 4610, 1
    NUTR 6510*, 3
    NUTR 4500, 3
    NUTR 4645, 2
    NUTR 6660S*, 3

  • Year 4 - Spring

    NUTR 4530, 4
    NUTR 4620, 2
    NUTR 6540*, 3
    NUTR 4520, 2
    NUTR 4070, 2
    NUTR 8560^, 2
    NUTR 8580^, 1

  • Year 4 - Summer

    STAT 6315, STAT 6210, BIOS 7010, BIOS 7010E, ERSH 8310, or ERSH 8320^, 3

  • Year 5 - Fall

    NUTR 6400^, 3
    NUTR 8900^, 2
    NUTR Elective Course^, 1
    NUTR 7000^, 6

  • Year 5 - Spring

    NUTR 7000^, 6
    NUTR 7300^, 6

Notes:

* Graduate courses used to satisfy graduate and undergraduate degree program requirements

^ Graduate-level only course