Hospitality and Food Industry Management BSA/Agribusiness MAB Double Dawgs students have a wide range of career opportunities upon graduation. The MAB portion of the program provides them with general business management skills -- marketing, accounting, management, finance -- that are applicable to any business setting. The HFIM portion of the program provides them with specific training for management and supervisory roles in the hospitality and food industry. Graduates are particularly well suited for careers in throughout the food and beverage supply chain (from the point of production to the point of consumption and everything in between), as well as leadership roles in large and small hotel/resident organizations and resorts, and planning, marketing and producing private and public events.